Soft Molasses Cookies & Icing Recipe
The best soft molasses cookie I've ever eaten!
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Servings: 48 cookies
Calories: 93.9kcal
Ingredients
- 1 cup butter or 1 cup margarine
- 1 cup white sugar
- 1 egg
- 1/3 cup molasses
- 3/4 cup sour cream
- 3 cups all-purpose flour, sifted
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ginger, ground
- 1 teaspoon cinnamon, ground
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
- Beat in egg and molasses.
- Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
- Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
- Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.
Your Own Notes
Nutrition
Serving: 1156g | Calories: 93.9kcal | Carbohydrates: 12.1g | Protein: 1.1g | Fat: 4.7g | Saturated Fat: 2.9g | Cholesterol: 15.9mg | Sodium: 140.1mg | Fiber: 0.2g | Sugar: 5.6g