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Pilgrim's Pie

Pilgrim's Pie Recipe

Similar to Shepherd's Pie but using turkey and gravy. A wonderful way to use your leftovers from the Thanksgiving feast!
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Course: Main Course
Cuisine: American
Keyword: < 60 Mins, Healthy, Low Cholesterol, Meat, One-Dish Meal, Oven, Poultry
Prep Time: 15 minutes
Cook Time: 30 minutes
Calories: 367.7kcal

Ingredients

  • 4 cups cooked turkey
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 (10 1/2 ounce) cans turkey gravy (or your leftover homemade)
  • 1/4 cup snipped chives
  • 1 1/2 teaspoons dried thyme leaves
  • 4 cups leftover mashed potatoes

Instructions

  • Mix turkey, peas, corn, gravy, 2 Tbsp chives, and thyme.
  • Place in shallow 2 1/2 to 3 qt casserole.
  • In microwave, warm potatoes to smooth consistency and mix in remaining chives.
  • Cover turkey mixture with potatoes.
  • Bake at 400 degrees about 25 minutes til center is bubbly and potatoes begin to brown.

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Nutrition

Serving: 384g | Calories: 367.7kcal | Carbohydrates: 38.6g | Protein: 34.7g | Fat: 7.8g | Saturated Fat: 2.5g | Cholesterol: 75.7mg | Sodium: 1085.7mg | Fiber: 4.2g | Sugar: 3.5g