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La Madeleine Pumpkin Pie

La Madeleine Pumpkin Pie Recipe

Delicious version of a traditional favorite
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Course: Dessert
Cuisine: French
Keyword: < 60 Mins, Dessert, Low Protein, Oven, Pie, Thanksgiving, Vegetable, Winter
Prep Time: 15 minutes
Cook Time: 45 minutes
Calories: 405.2kcal

Ingredients

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • 1 (1 lb) can solid-pack pumpkin
  • 1/4 cup corn syrup
  • 1 cup heavy cream, plus some (to garnish, if desired)
  • 2 eggs
  • 1 (10 inch) unbaked pie shells

Instructions

  • Preheat oven to 375°F.
  • Combine all dry ingredients in a bowl.
  • In another bowl, combine pumpkin and corn syrup.
  • Mix into dry ingredients.
  • Add cream and eggs; mix until well combined.
  • Pour the mixture in an unbaked, 10-inch pie shell.
  • Bake 45 minutes.
  • Cool and serve with fresh whipped cream.

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Nutrition

Serving: 166g | Calories: 405.2kcal | Carbohydrates: 52.6g | Protein: 4.7g | Fat: 20.7g | Saturated Fat: 9.3g | Cholesterol: 93.6mg | Sodium: 237.8mg | Fiber: 1.5g | Sugar: 29.2g