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Heat oven to 350.
Coarsely chop 8 squares of chocolate; set aside.
Microwave remaining 8 squares in a large microwavable bowl on high 1-2 minutes.
Stir chocolate until smooth.
Stir sugar, butter, eggs and vanilla. Stir in flour and baking powder.
Stir in reserved chopped chocolate and nuts.
Drop by 1/4 c fuls onto cookie sheet.
Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
Cool on cookie sheet 1 minutes.
Transfer to wire rack and cool completely.
Serving: 62g | Calories: 199.4kcal | Carbohydrates: 27.6g | Protein: 2.1g | Fat: 10.7g | Saturated Fat: 6.3g | Cholesterol: 30.3mg | Sodium: 37.4mg | Fiber: 1.6g | Sugar: 22.6g