Go Back
Brie Cheesecake with Raspberry Sauce

Brie Cheesecake with Raspberry Sauce Recipe

A deliciously different cheesecake. Always gets raves when I take it to dinner parties or dessert auctions.
No ratings yet
Print Pin
Course: Dessert
Cuisine: French
Keyword: < 4 Hours, Cheesecake, Dessert, Weeknight
Prep Time: 15 minutes
Cook Time: 1 hour
Calories: 249.7kcal

Ingredients

  • 12 ounces cream cheese, softened
  • 5 ounces ripe brie cheese, rind removed,room temp
  • 5 ounces ripe st. andre triple cream brie, rind removed,room temp
  • 3/4 cup sugar
  • 5 eggs
  • 1/2 cup sugar
  • 1 box frozen sweetened raspberries
  • 2 tablespoons Grand Marnier

Instructions

  • Preheat oven to 350 F.
  • Lightly butter a 9 1/2 inch springform pan.
  • Cut a piece of wax paper or parchment to fit base of pan.
  • Butter it and line bottom of pan with this.
  • Put a piece of foil over outside of pan from the bottom in case the bottom seal is not tight.
  • Cheesecake: In a food processor, combine cheeses with 3/4 cup sugar.
  • Process until mixture liquifies, scraping down sides of the bowl.
  • Add eggs and remaining sugar and continue to process until very smooth.
  • Pour into prepared pan.
  • Set pan in a larger ovenproof pan and add enough hot water to reach halfway up the sides of the springform pan.
  • Bake 45 minutes, turn oven off, leave in an additional 15 minutes, then remove from oven and take out of water bath.
  • Cool.
  • Cover with saran wrap and refrigerate overnight.
  • To serve, remove pan sides and invert onto serving platter.
  • Smooth top, if necessary.
  • Serve with raspberry sauce on the side.
  • Raspberry sauce: Thaw raspberries.
  • Puree in blender.
  • Press through fine strainer to remove seeds.
  • Mix in Grand Marnier.

Your Own Notes

Nutrition

Serving: 81g | Calories: 249.7kcal | Carbohydrates: 21.8g | Protein: 7.2g | Fat: 15.2g | Saturated Fat: 8.9g | Cholesterol: 131.1mg | Sodium: 187.4mg | Sugar: 21.1g