Ingredients
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1/2 cup maple syrup
- 1/2 cup pecans
- 1 pie crust
Instructions
- Cook milk and syrup about 10 minutes until thickened.
- Add pecans and pour into cooked crust.
- Chill.
- Top with Cool Whip.
- Refrigerate unitl ready to serve.
Your Own Notes
Nutrition
Serving: 103g | Calories: 381.5kcal | Carbohydrates: 53.1g | Protein: 6.2g | Fat: 17g | Saturated Fat: 5.2g | Cholesterol: 18mg | Sodium: 186.3mg | Fiber: 1.5g | Sugar: 40.9g