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Sour Cream Pie Crust

Sour Cream Pie Crust Recipe

A double crust good for meat pies.
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Course: Dessert
Cuisine: American
Keyword: < 15 Mins, Dessert, Easy, Pie
Prep Time: 15 minutes
Servings: 2 single crusts
Calories: 710.3kcal

Ingredients

  • 2 cups flour
  • 1/2 teaspoon salt
  • 12 teaspoons cold butter
  • 1 egg
  • 4 teaspoons sour cream

Instructions

  • In a large bowl sift together flour and salt.
  • Cut in the butter until mixture resembles cornmeal.
  • In a small bowl mix the egg and sour cream together.
  • Add this to the flour mixture and work it in quickly until dough forms a ball.
  • Divide in half, wrap in plastic and chill for 1 hour.

Your Own Notes

Nutrition

Serving: 375g | Calories: 710.3kcal | Carbohydrates: 95.9g | Protein: 16.6g | Fat: 28.2g | Saturated Fat: 16.4g | Cholesterol: 169.7mg | Sodium: 785mg | Fiber: 3.4g | Sugar: 0.6g