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Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle; press start.
Add cranberries at the "add ingredient" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
Serving: 102g | Calories: 236.6kcal | Carbohydrates: 46g | Protein: 5.7g | Fat: 3.4g | Saturated Fat: 1.9g | Cholesterol: 8mg | Sodium: 481mg | Fiber: 1.9g | Sugar: 11.7g