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Cranberry Orange Bread (Bread Machine)

Cranberry Orange Bread (Bread Machine) Recipe

Do not substitute cranberry juice cocktail, cranberry drink, or cranberry juice drink. Use only 100% unsweetened cranberry juice
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Course: Bakery
Cuisine: American
Keyword: < 4 Hours, Bread Machine, Breads, Small Appliance, Yeast
Prep Time: 14 minutes
Cook Time: 3 hours
Calories: 236.6kcal

Ingredients

1 1/2 pound loaf

  • 3/4 cup water
  • 1/4 cup unsweetened cranberry juice (100% juice)
  • 1/4 cup skim milk powder
  • 1/4 cup orange marmalade
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 tablespoons butter (room temperature)
  • 2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
  • 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast
  • 2/3 cup dried cranberries

Instructions

  • Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Sweet Cycle; press start.
  • Add cranberries at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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Nutrition

Serving: 102g | Calories: 236.6kcal | Carbohydrates: 46g | Protein: 5.7g | Fat: 3.4g | Saturated Fat: 1.9g | Cholesterol: 8mg | Sodium: 481mg | Fiber: 1.9g | Sugar: 11.7g