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White Chocolate Ginger Cheesecake

White Chocolate Ginger Cheesecake Recipe

5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Cheesecake, Dessert, Weeknight
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 1 cake
Calories: 8555.9kcal

Ingredients

CRUST If you must

  • 13 ounces gingersnaps
  • 2 tablespoons sugar
  • 1 teaspoon ground ginger
  • 3 1/2 ounces unsalted butter, melted and cooled

FILLING

  • 1 lb white chocolate
  • 32 ounces cream cheese
  • 1/4 cup sugar
  • 4 large eggs, room temp
  • 1 large egg yolk, room temp
  • 1 tablespoon vanilla
  • 1 teaspoon ground ginger
  • 1 cup crystallized ginger, minced (chop with chef's knife with sugar so it doesn't stick. Avoid cuisinart)

Instructions

  • Preheat 325 dergee oven.
  • Nine inch springform buttered, wrapped in foil.
  • Combine all crust ingredients in food processor, pulse until ground.
  • Press into bottom of pan and up the sides if you can't controll yourself.
  • Melt chocolate.
  • Beat cheese until fluffy,add sugar and beat well, add egg one at a time.
  • Beat in vanilla, ground ginger and then white chocolate.
  • Fold in crystalized ginger.
  • Bake in water bath until done.
  • chill overnight.

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Nutrition

Serving: 2141g | Calories: 8555.9kcal | Carbohydrates: 659.9g | Protein: 144.9g | Fat: 603.3g | Saturated Fat: 355.2g | Cholesterol: 2330.5mg | Sodium: 5823.9mg | Fiber: 8.6g | Sugar: 422.2g