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Nothing says comfort like a warm slice of Sad Cake with a cold glass of milk.

Sad Cake Recipe

This is allegedly a Texas recipe. One of DH's friend brought it to a party that we had. It is called a Sad Cake because it falls on purpose, the taste is not Sad.
5 from 2 votes
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Course: Dessert
Cuisine: Fusion
Keyword: < 60 Mins, Beginner Cook, Dessert, Easy
Prep Time: 5 minutes
Cook Time: 30 minutes
Calories: 475.3kcal

Ingredients

  • 16 ounces light brown sugar
  • 4 eggs
  • 2 cups Bisquick
  • 1 1/2 teaspoons vanilla extract
  • 1 cup pecan pieces
  • 7 ounces flaked coconut (optional)

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 13x9 pan lightly with cooking spray.
  • Cream sugar and eggs together.
  • Mix in Bisquick until well mixed.
  • Add pecans, vanilla, (and coconut).
  • Pour into pan.
  • Bake at 350 degrees for 30 minutes.
  • Note: the cake is supposed to look strange.
  • It rise high in the oven and then caves in in the middle.
  • Serve warm with whipped cream or ice cream or plain.

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Nutrition

Serving: 153g | Calories: 475.3kcal | Carbohydrates: 76.4g | Protein: 6.8g | Fat: 16.9g | Saturated Fat: 2.8g | Cholesterol: 106.3mg | Sodium: 440mg | Fiber: 1.9g | Sugar: 58.9g