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Sourdough Zucchini Bread

Sourdough Zucchini Bread Recipe

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Course: Bread
Cuisine: American
Keyword: < 4 Hours, Breads, Oven, Quick Breads, Sourdough, Vegetable, Yeast
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 1 loaf
Calories: 2841.8kcal

Ingredients

  • 1/2 cup oil
  • 1 egg
  • 3/4 cup white sugar or 3/4 cup brown sugar
  • 1/2 cup sourdough starter
  • 1/2 cup milk
  • 1 cup zucchini, grated
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon clove
  • 1/4 teaspoon raisins
  • 1/4 cup nuts

Instructions

  • Mix oil, sugar,egg and starter and milk.
  • Stir until sugar is well dissolved.
  • Stir in zucchini.
  • Combine dry ingredients and mix into zucchini mixture just to blend well.
  • Fold in raisins and nuts.
  • Grease and flour a pan that will hold mixture 2/3 full.
  • Bake 325°F, one hour or tested done. Cool in pan 5 minutes before removing.
  • Remove and cool on rack completely.
  • Wrap and mellow overnight before cutting.

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Nutrition

Serving: 851g | Calories: 2841.8kcal | Carbohydrates: 363.3g | Protein: 43.7g | Fat: 139g | Saturated Fat: 21.3g | Cholesterol: 228.6mg | Sodium: 2353.2mg | Fiber: 12.8g | Sugar: 155.2g