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Moma's Ez Rhubarb Pie

Moma's Ez Rhubarb Pie Recipe

This is from Moma herself: "This is a tart pie; some folks might add more sugar than I prefer. I used sugar-free Jello also, I doubt if it makes any difference in the taste."
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Dessert, Low Protein, Pie
Prep Time: 25 minutes
Cook Time: 45 minutes
Servings: 1 pie
Calories: 495.6kcal

Ingredients

  • 1 unbaked pie shell
  • 3 cups chopped rhubarb
  • 1 (3 ounce) package strawberry Jell-O gelatin dessert
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter or 1/2 cup margarine

Instructions

  • Cut rhubarb in small pieces.
  • Pile the rhubarb pieces in the pie shell.
  • Sprinkle with the Jello.
  • Mix together the flour & sugar.
  • Cut in the margarine.
  • Sprinkle on top of rhubarb and Jello.
  • Bake at 350 for 45 minutes; serve with Cool Whip.

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Nutrition

Serving: 123g | Calories: 495.6kcal | Carbohydrates: 64g | Protein: 4.7g | Fat: 25.5g | Saturated Fat: 12.2g | Cholesterol: 40.7mg | Sodium: 344.2mg | Fiber: 2.5g | Sugar: 39.4g