Mounds (Almond Joy) French Silk Pie Recipe
Before I turned healthier and swore off candy, I LOVED Almond Joy and Mounds. Here's my compromise
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Calories: 37.5kcal
Ingredients
- 1 pie crust (try $notetemplate1$ with 2-3 tbsp cocoa powder) (optional)
- 1 box fat-free sugar-free instant chocolate pudding mix
- 2 cups nonfat milk or 2 cups buttermilk
- 2 tablespoons lemon juice or 2 tablespoons vinegar (omit if using buttermilk)
- 1 teaspoon coconut extract
- 1 teaspoon almond extract (if you feel like a nut) (optional)
- 1 envelope knox gelatin
- 1/4 cup cold water
- 1 (8 ounce) container fat-free cool whip
Instructions
- Prepare small box instant pudding, using buttermilk instead of milk.
- Mix in extract (s); set aside.
- Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
- Use glass measuring cup to mix gelatin.
- Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
- Gelatin is dissolved when mixture is clear.
- Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
- Pour into prepared crust; chill.
Your Own Notes
Nutrition
Serving: 103g | Calories: 37.5kcal | Carbohydrates: 6g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.1g | Cholesterol: 1.2mg | Sodium: 136.1mg | Fiber: 0.3g | Sugar: 3.2g