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Upside-Down Shepherd's Pie

Upside-Down Shepherd's Pie Recipe

A new twist for an old favorite
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Course: Main Course
Cuisine: British/Irish
Keyword: < 60 Mins, Meat, One-Dish Meal, Potato, Vegetable
Prep Time: 45 minutes
Calories: 501.6kcal

Ingredients

  • 2 lbs potatoes, peeled and cubed
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 lb lean ground beef
  • 1 onion, chopped
  • 2 minced garlic cloves
  • 1 tablespoon flour
  • 1/2 cup kernel corn
  • 1/2 cup beef stock
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup diced green pepper

Instructions

  • In saucepan, cook potatoes for 15 minutes or until tender.
  • Drain, mash with milk, butter and half the salt.
  • Spread in 8 cup casserole dish.
  • In nonstick skillet cook beef, onion and garlic stirring often for 5 minutes.
  • Spoon off any fat.
  • Sprinkle with flour and cook stirring for 2 minutes.
  • Stir in com, stock, ketchup, Worcestershire, pepper and remaining salt.
  • Cook for 10 minutes over medium heat.
  • Spoon over potatoes.
  • Sprinkle with cheese and broil until melted.
  • Sprinkle with green pepper.

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Nutrition

Serving: 493g | Calories: 501.6kcal | Carbohydrates: 54g | Protein: 31.7g | Fat: 18.1g | Saturated Fat: 8.7g | Cholesterol: 92.3mg | Sodium: 1110.7mg | Fiber: 6.2g | Sugar: 7.7g