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Non-Dairy (Pareve) Cheesecake

Non-Dairy (Pareve) Cheesecake Recipe

This is so good... the fact that it contains no dairy will just be your little secret.
5 from 1 vote
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Course: Dessert
Cuisine: Pareve
Keyword: < 60 Mins, Cheesecake, Dessert, European, Free Of..., Kosher, Lactose-free
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 1 pie
Calories: 240.6kcal

Ingredients

  • 2 (16 ounce) containers soy cream cheese (Toffuti brand)
  • 1 (12 ounce) container tofutti sour cream (non-dairy)
  • 2 eggs, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 3/4 cup sugar
  • 1 graham cracker pie crust

Instructions

  • Preheat oven to 350 degrees.
  • Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
  • Pour into graham cracker crust and bake for half an hour.
  • Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
  • Let chill in the refrigerator until cold and enjoy!

Your Own Notes

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Nutrition

Serving: 64g | Calories: 240.6kcal | Carbohydrates: 38.6g | Protein: 2.8g | Fat: 8.7g | Saturated Fat: 1.9g | Cholesterol: 52.9mg | Sodium: 188.4mg | Fiber: 0.5g | Sugar: 30.4g