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German Sweet Chocolate Pie

German Sweet Chocolate Pie Recipe

When I was in college, many moons ago, a bunch of us would walk over to nearby Cameron Village (shopping area)to the K&W Cafeteria for Sunday dinner. This pie was my very favorite dessert... and I was thrilled to find this recipe on the label of Baker's sweet chocolate. *Mumble mumble* years later, it's still a favorite.
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Course: Dessert
Cuisine: German
Keyword: < 60 Mins, Dessert, Pie
Prep Time: 15 minutes
Cook Time: 45 minutes
Calories: 787.8kcal

Ingredients

  • 1 (4 ounce) package sweet chocolate
  • 1/4 cup butter or 1/4 cup margarine
  • 1 2/3 cups evaporated milk
  • 1 1/2 cups sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/3 cups coconut
  • 1/2 cup chopped pecans
  • 1 unbaked 9-inch deep dish pie crust

Instructions

  • Melt butter and chocolate over low heat, stirring until blended; remove from heat and gradually blend in milk.
  • Mix sugar, cornstarch, & salt in lg bowl.
  • Add eggs & vanilla; beat well.
  • Gradually blend in chocolate mixture.
  • Pour into pie shell.
  • Combine pecans & coconut, sprinkle over filling.
  • Bake at 375 for 45 to 50 minutes or until puffed and browned.
  • Filling will be soft but will set while cooling.
  • Cool AT LEAST four hours before cutting.
  • NOTE: If top browns too quickly, cover loosely with foil the last 15 minutes of baking.

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Nutrition

Serving: 167g | Calories: 787.8kcal | Carbohydrates: 88.3g | Protein: 10.8g | Fat: 46.7g | Saturated Fat: 26g | Cholesterol: 111.1mg | Sodium: 346.8mg | Fiber: 5.2g | Sugar: 62.5g