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Halibut Cakes

Halibut Cakes Recipe

This recipe comes from the Halibut Barn in Ketchican, Alaska. The halibut in Alaska is wonderful and always fresh!
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Cuisine: Seafood
Keyword: < 30 Mins, Halibut
Prep Time: 5 minutes
Cook Time: 20 minutes
Calories: 213.7kcal

Ingredients

  • 1 lb halibut, cooked and flaked
  • 1 cup Italian seasoned breadcrumbs
  • 1 large egg (or 2 small eggs)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard or 1 teaspoon prepared mustard

Instructions

  • Mix together breadcrumbs, egg, mayonnaise and seasonings.
  • Add Halibut and mix gently; If mixture is dry, add more maynnaise.
  • Shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).
  • These Halibut Cakes may also be deep fried.

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Nutrition

Serving: 106g | Calories: 213.7kcal | Carbohydrates: 16.5g | Protein: 19.9g | Fat: 7.1g | Saturated Fat: 1.3g | Cholesterol: 62.2mg | Sodium: 677.1mg | Fiber: 1.1g | Sugar: 2g