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Yule Love These Sugar Plum Cookies

Yule Love These Sugar Plum Cookies Recipe

A simple recipe using cookie dough and jam, yet eye-catching elegant at your buffet table. You will need a small 3/4" cookie cutter with a simple design. You can also make your own sugar cookies or slice the pre-made ones thicker, then roll them out with a rolling pin to make larger cookies. :)
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Christmas, Cookie and Brownie, Dessert, Easy, Kid-Friendly, Toddler-Friendly
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 2 dozen
Calories: 1100kcal

Ingredients

  • 16 ounces refrigerated sugar cookie dough (Pillsbury refrigerated log style)
  • 1/4 cup plum preserves
  • colored crystal sugar (green and or red)

Instructions

  • Preheat oven to 400°F Slice cookies into 1/8 inch slices.
  • To half the cookies, cut out centers using a small Christmas cookie cutter (or carefully use a sharp pointed knife to make a tree or simple design).
  • To the other half, use a marble or small round item and indent a small well in the center, rolling almost to the edges with the marble.
  • Place about 1/2 tsp of the plum preserves leaving the edges free of jam. Top with the cut out slices. Press edges to seal and sprinkle with the colored sugar crystals.
  • Place onto a parchment lined baking sheet and bake aprox 8-10 minutes.

Your Own Notes

Nutrition

Serving: 534g | Calories: 1100kcal | Carbohydrates: 161.4g | Protein: 9.7g | Fat: 47g | Saturated Fat: 11.9g | Cholesterol: 65.8mg | Sodium: 969.9mg | Fiber: 2g | Sugar: 68.3g