Prevent your screen from going dark
In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust.
Chill 2 hours or until set. top with remaining whipped topping and serve. Keep refrigerated.
Serving: 159g | Calories: 496kcal | Carbohydrates: 53.8g | Protein: 7.7g | Fat: 28.8g | Saturated Fat: 16.7g | Cholesterol: 48mg | Sodium: 325.3mg | Fiber: 0.5g | Sugar: 45g