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Butterscotch Cream Cheese Pie

Butterscotch Cream Cheese Pie Recipe

MMMM! That's all I have to say.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Dessert, Easy
Prep Time: 10 minutes
Cook Time: 2 hours
Calories: 496kcal

Ingredients

  • 1 graham cracker pie crust (6 oz.)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
  • 3/4 cup cold water
  • 1 (3 1/2 ounce) package instant butterscotch pudding mix
  • 1 (8 ounce) container frozen non-dairy topping, thawed and divided

Instructions

  • In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  • On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust.
  • Chill 2 hours or until set. top with remaining whipped topping and serve. Keep refrigerated.

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Nutrition

Serving: 159g | Calories: 496kcal | Carbohydrates: 53.8g | Protein: 7.7g | Fat: 28.8g | Saturated Fat: 16.7g | Cholesterol: 48mg | Sodium: 325.3mg | Fiber: 0.5g | Sugar: 45g