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Guatemalan Pan De Banano (Banana Bread)

Guatemalan Pan De Banano (Banana Bread) Recipe

A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From FoodinGuatemala.com.
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Course: Dessert
Cuisine: Guatemalan
Keyword: < 4 Hours, Breads, Dessert, Fruit, Quick Breads, South American, Tropical
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 1 loaf
Calories: 296.7kcal

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 lb banana (ripe, about 2 or 3 large)
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon, ground
  • 1 tablespoon lemon juice
  • 1 egg, beaten well
  • 1 1/2 cups flour
  • 2 teaspoons baking powder

Instructions

  • Preheat oven to 350°F
  • Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
  • Mash the bananas and add it to the butter and sugar mixture.
  • Add the salt, lemon juice, cinnamon, and egg.
  • Sift the flour with the baking powder and slowly add it to the liquid mixture.
  • Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
  • Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
  • Serve with honey as a cake bread, or as a dessert with cream or ice cream.

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Nutrition

Serving: 78g | Calories: 296.7kcal | Carbohydrates: 44.1g | Protein: 4g | Fat: 12.5g | Saturated Fat: 7.6g | Cholesterol: 53.8mg | Sodium: 347.5mg | Fiber: 2.3g | Sugar: 19.6g