Go Back
–+ servings
Holiday Breakfast Gingerbread Muffins

Holiday Breakfast Gingerbread Muffins Recipe

The taste of Christmas and the comfort of home all in one muffin. Serve warm with butter.
No ratings yet
Print Pin
Course: Breakfast/Dessert
Cuisine: American
Keyword: < 30 Mins, Breads, Christmas, Easy, Quick Breads
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12 muffins
Calories: 266.3kcal

Ingredients

  • 1/2 cup butter or 1/2 cup hard margarine, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2/3 cup mild molasses
  • 1/4 cup milk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves

Instructions

  • Cream margarine and sugar together in large bowl.
  • Beat in eggs, 1 at a time, beating well after each addition.
  • Add molasses and milk.
  • Beat until mixed.
  • Combine remaining 7 ingredients in medium bowl.
  • Add to margarine mixture.
  • Stir until just moistened.
  • Fill greased muffin cups 3/4 full.
  • Bake in 375°F oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean.
  • Let stand in pan for 5 minutes before turning out onto wire rack to cool.
  • Company’s Coming Home for The Holidays.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 932g | Calories: 266.3kcal | Carbohydrates: 42.9g | Protein: 4g | Fat: 9g | Saturated Fat: 5.3g | Cholesterol: 56.3mg | Sodium: 308.4mg | Fiber: 0.8g | Sugar: 18.9g