Zesty Lemon Tuna Cakes Recipe

This is a great recipe that I found on the Starkist Tuna site. It is one of the few fish cake recipes that does not break up with being turned in the pan. I did add an egg to the original recipe. The Zesty Lemon Pepper Tuna in the pouch gives these cakes a little different flavor and we enjoyed them. I served these with tarter sauce and hamburger buns.

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Course: Appetizer/Side dish

Cuisine: Seafood

Keyword: < 15 Mins, Easy, Lunch

Prep Time: 4 minutes

Cook Time: 6 minutes

Servings: patties

Calories: 332.6kcal

Ingredients

▢ 5 ounces Starkist lemon and cracked pepper tuna fillets (flavored pouch)
▢ 1/4 cup mayonnaise
▢ 1 egg
▢ 1/4 cup breadcrumbs
▢ 1/4 cup green bell pepper, finely chopped
▢ 1 tablespoon Dijon mustard
▢ 2 tablespoons olive oil

Instructions

In a small bowl, mix the tuna with the next five ingredients.
Shape mixture into four equal size patties.
In a medium, non-stick skillet heat oil over medium heat.
(I just covered the bottom of the pan with the oil).
Cook and brown the patties on med-high heat for 3 to 4 minutes per side.
When golden brown on both sides remove and serve.

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