Go Back
–+ servings
Rocky Mountain Cookies (No Bake)

Rocky Mountain Cookies (No Bake) Recipe

These “snow”—capped cookies require no baking. Use any dry cereal or any cookies. They can also be made with milk chocolate.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 38 cookies
Calories: 59.6kcal

Ingredients

  • 1 lb bittersweet chocolate or 1 lb semisweet chocolate, chopped
  • 2 cups miniature marshmallows
  • 2 cups crispy rice cereal
  • 1 cup cookie, broken up
  • 1 cup peanuts
  • 1/2 cup dried cherries or 1/2 cup raisins
  • 6 ounces white chocolate, chopped

Instructions

  • Melt dark chocolate over gentle heat.
  • Combine marshmallows, cereal, cookies, peanuts and cherries.
  • Pour the melted chocolate over nut/cereal mixture and combine well.
  • Spoon mixture onto waxed paper lined baking sheets in mounds that resemble (very roughly) little mountains.
  • Melt white chocolate. Spoon some white chocolate on each cookie and let it run down the “peak” like snow caps on a mountain. Makes 38 cookies.
  • In the Kitchen with Bonnie Stern.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 926g | Calories: 59.6kcal | Carbohydrates: 6.7g | Protein: 1.4g | Fat: 3.4g | Saturated Fat: 1.1g | Cholesterol: 0.6mg | Sodium: 18.1mg | Fiber: 0.3g | Sugar: 4.4g