Buddha Jumps over the Wall Cream Pie Recipe

Our Zaar friend Chef #143318 gave us a heads up on an actual recipe called "Buddha jumps over the wall" which includes over thirty ingredients and takes 2 days to make it! She thought we would like to post it..... NOT! But for her 'enlightenment' of finding it for us and giving us a laugh, we came up with this wonderful quick and simple dessert in her honor. So here you go Jen, Thanks for thinking of us. ;)

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Course: Dessert

Cuisine: Fusion

Keyword: Dessert, Easy, Kid-Friendly, Pie, Potluck, Toddler-Friendly

Prep Time: 15 minutes

Cook Time: 4 hours

Servings: pie

Calories: 399kcal

Ingredients

▢ 3/4 cup graham cracker crumbs
▢ 1/2 cup almonds or 1/2 cup pecans, finely ground
▢ 2 tablespoons butter, melted
▢ 8 ounces neufchatel cheese, softened or 8 ounces cream cheese
▢ 3/4 cup powdered sugar
▢ 2 cups chocolate pudding
▢ 12 ounces Cool Whip Lite, divided
▢ 8 chocolate chip cookies, broken up (represents the wall)

Instructions

Preheat oven to 375 degrees Fahrenheit.
Mix graham cracker crumbs, almonds, and melted butter in a bowl.
Press into a 9" deep dish pie pan.
Bake for 10 minutes and cool.
Mix cream cheese and powdered sugar until smooth and creamy.
Pour into pie crust.
Fold 1/2 Cool Whip into chocolate pudding.
Place on top of cheesecake mixture.
Refrigerate for 2 hours.
Spread remaining Cool Whip over top of pudding layer.
Refrigerate for 2 more hours.
Garnish with broken cookies just before serving.

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