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Mix first four ingredients in sauce pan.
Boil one minute.
Remove from heat.
Stir in oats.
Add remaining ingredients.
Drop onto wax paper and let cool.
Serving: 18g | Calories: 76.7kcal | Carbohydrates: 10.3g | Protein: 1.6g | Fat: 3.5g | Saturated Fat: 0.7g | Cholesterol: 0.3mg | Sodium: 33.7mg | Fiber: 0.7g | Sugar: 7g