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Mom's Easy Crawfish Pie

Mom's Easy Crawfish Pie Recipe

This is different than the other crawfish pies on zaar. This one is much easier.
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Course: Main Course
Cuisine: Louisiana Cajun
Keyword: < 60 Mins, Cajun, Crawfish, Easy, Savory Pies, Spicy
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 2 pies
Calories: 370.8kcal

Ingredients

  • 1 lb crawfish meat
  • 1/2 cup butter
  • 1 (11 ounce) can cream of mushroom soup
  • 1 (5 ounce) can evaporated milk
  • 2 pie crusts
  • 1/4 cup green onion
  • 1 cup white onion
  • cajun seasoning

Instructions

  • Saute white onions in half of the butter.
  • Add the cream of mushroom and simmer for 3 minute.
  • Pour into a bowl with evap. milk, set aside.
  • Saute crawfish, green onions, and cajun seasoning in the other half of the butter.
  • Pour crawfish mix into bowl, mix well.
  • Pour into pie crusts and bake at 350 for 20-30 minutes.
  • Watch the color. You want a light to medium brown.

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Nutrition

Serving: 132g | Calories: 370.8kcal | Carbohydrates: 22.3g | Protein: 12g | Fat: 26.1g | Saturated Fat: 12.1g | Cholesterol: 96.4mg | Sodium: 592.2mg | Fiber: 0.7g | Sugar: 2.8g