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Mix 1st four ingredients till blended.
Mix dry ingredients in separate bowl then add to the wet ingredients until well blended.
Cut into half and wrap both pieces (like bread loaves) in plastic wrap.
Chill 1 hour.
Using one piece at a time, roll on floured surface, if to sticky keep adding flour till you have a manageable dough like consistency.
Cut out shapes.
Cook 400 degrees ungreased 6-8 minutes till lightly golden.
Cool on wire rack.
Keep all unused portions cold for easier handling.
Serving: 781g | Calories: 142.9kcal | Carbohydrates: 18.4g | Protein: 1.9g | Fat: 6.9g | Saturated Fat: 1.8g | Cholesterol: 17.6mg | Sodium: 118.1mg | Fiber: 0.3g | Sugar: 8.4g