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Wild Rose Petal Cupcakes

Wild Rose Petal Cupcakes Recipe

A lovely floral yummy!
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Course: Dessert
Cuisine: Bakery
Keyword: < 30 Mins, Brunch, Dessert, Oven, Spring, Summer, Sweet
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 36 cupcakes
Calories: 96.1kcal

Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 3 eggs
  • 1 lemon, rind of, grated
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup fresh wild rose petal
  • 1 teaspoon lemon juice

Instructions

  • Cream sugar and butter together.
  • Add the eggs; beat well.
  • Add grated lemon peel.
  • Sift together the flour, baking powder& salt.
  • Add the dry ingredients to the creamed mixture alternately with milk.
  • Cut the rose petals into bits.
  • Add petals and lemon juice, stirring just enough to blend nicely.
  • Fill each of the paper baking cups half full of cake batter.
  • Bake at 375°F for 12-15 minutes.
  • Cool then frost and/or decorate (tiny roses, real or frosted, would be beautiful).

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Nutrition

Serving: 1136g | Calories: 96.1kcal | Carbohydrates: 14.9g | Protein: 1.7g | Fat: 3.3g | Saturated Fat: 1.9g | Cholesterol: 25.4mg | Sodium: 80mg | Fiber: 0.2g | Sugar: 5.6g