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Nutri-carrot Muffins

Nutri-carrot Muffins Recipe

Ummmm good! These are delicious and easy to make. Lucy serves these on her brunch table but they're great anytime of day.
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Course: Dessert
Cuisine: Healthy
Keyword: < 60 Mins, Breads, Oven, Quick Breads, Vegetable
Prep Time: 10 minutes
Cook Time: 25 minutes
Calories: 224.3kcal

Ingredients

  • 1 cup whole wheat flour
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup fine grated carrot
  • 1 egg
  • 1/4 cup canola oil
  • 1/4 cup molasses
  • 1 cup milk
  • 1/2 cup raisins
  • 1/2 cup walnuts (chopped)

Instructions

  • Mix the two flours, baking powder and salt.
  • Incorporate brown sugar, cinnamon and carrots.
  • Beat egg, oil, melasse and milk and add to dry ingredients and mix well.
  • Add raisins and walnuts.
  • Spray muffin tin with non-stick cooking spray and fill each muffin mold 2/3 full.
  • Bake in 350 degree oven for 20- 25 minutes.
  • Cool and store in cool place or freeze.

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Nutrition

Serving: 83g | Calories: 224.3kcal | Carbohydrates: 32.8g | Protein: 4.6g | Fat: 9.3g | Saturated Fat: 1.3g | Cholesterol: 18.4mg | Sodium: 132mg | Fiber: 2.3g | Sugar: 12.6g