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Slovak Nut Bread

Slovak Nut Bread Recipe

At my home church in Massillon, Ohio, the women of the church raise money for the church by selling this bread. I do not know if this is the recipe they use, but it is close.
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Course: Dessert
Cuisine: Slovakian
Keyword: < 4 Hours, Breads, European, Yeast
Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Servings: 4 loafs
Calories: 1028.7kcal

Ingredients

Dough

  • 4 cups flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 5 egg yolks
  • 1 cup sour cream
  • 1/4 cup Crisco
  • 1/4 cup butter
  • 1 fresh yeast cake

Filling

  • 5 egg whites
  • 1 teaspoon vanilla
  • 1 lb ground nuts
  • 3/4 cup sugar

Instructions

  • Mix flour, salt, and soda.
  • Add egg yolks and sour cream to the flour mixture.
  • Cut the dough like pie dough.
  • Form the dough into four balls and refrigerate them over night.
  • The next day, roll the dough with a rolling pin.
  • Mix the nut filling ingredients.
  • Spread, thinly on the dough.
  • Roll the dough like a jelly roll.
  • Brush the dough with an egg white bath.
  • Place the dough on an ungreased cookie sheet.
  • Bake at 350 deg. for 25 minutes.

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Nutrition

Serving: 1256g | Calories: 1028.7kcal | Carbohydrates: 137.2g | Protein: 22.7g | Fat: 42.8g | Saturated Fat: 20.7g | Cholesterol: 291.8mg | Sodium: 787.1mg | Fiber: 3.7g | Sugar: 38.4g