Garlic Chocolate Chip Cookies Recipe
For serious garlic lovers only! I know... these sound just too weird to make, but really, if you're the adventurous sort and you think there's no such thing as "too much garlic," you'll want to try these. I got the recipe on the somewhere on the net years ago.
Print
Pin
Servings: 48 cookies (approximate)
Calories: 133.5kcal
Ingredients
- 10 fresh garlic cloves
- water, boiling
- 1/2 cup pure maple syrup
- 1 cup butter, softened
- 3/4 cup light brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 1/2 cups flour
- 1/4 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups chocolate chips
Instructions
- Drop garlic cloves into boiling water for about 5 minutes until tender; peel cloves and chop, then soak in maple syrup for 20 to 30 minutes.
- While cloves are soaking, cream together the butter, sugars, eggs, and vanilla until light and fluffy.
- Combine the flour, cinnamon, baking soda, and salt, then add to cream mixture; stir the chocolate chips into the mixture (you can add a 1/2 cup of chopped nuts at this time, if you like).
- Pour the garlic and syrup through a strainer, draining the syrup, and add the chopped cloves to cookie batter; stir well.
- Drop the cookie batter by tablespoons onto an ungreased cookie sheet, spacing about 2 inches apart.
- Bake at 375 degrees for 8 to 10 minutes until lightly browned (careful not to overcook!).
- Remove from oven and cool on racks.
- Makes about 4 dozen cookies.
Your Own Notes
Nutrition
Serving: 1535g | Calories: 133.5kcal | Carbohydrates: 18.9g | Protein: 1.4g | Fat: 6.5g | Saturated Fat: 3.9g | Cholesterol: 19mg | Sodium: 83.4mg | Fiber: 0.7g | Sugar: 12.8g