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Creme De Menthe Cheesecake

Creme De Menthe Cheesecake Recipe

This recipe was in a cookbook called "Ultimate Cheesecakes" from Kraft Foods which features cheesecakes using Philadelphia Cream Cheese.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Cheesecake, Dessert
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 1 pie
Calories: 416.9kcal

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 4 teaspoons green creme de menthe
  • 1 (9 inch) chocolate cookie pie crust
  • chocolate shavings (for garnish) or chocolate curls (for garnish)

Instructions

  • Preheat oven to 350°.
  • Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Add the eggs; mix just until blended. Blend in creme de menthe.
  • Pour batter into the chocolate pie crust.
  • Bake at 350° for 40 minutes or until the center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with chocolate shavings or chocolate curls.

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Nutrition

Serving: 116g | Calories: 416.9kcal | Carbohydrates: 30.5g | Protein: 7.3g | Fat: 29.7g | Saturated Fat: 14.7g | Cholesterol: 115.5mg | Sodium: 372.8mg | Fiber: 0.4g | Sugar: 20.1g