Golden Oreo Cake Recipe

Delicious and creamy. My son does not like chocolate (crazy, I know!) so I make this as a simple alternative to chocolate desserts. This is a lot firmer and tastier if you prepare it the day before you plan to serve it and keep it in the refrigerator until serving. Enjoy!

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Course: Dessert

Cuisine: American

Keyword: < 15 Mins, Birthday, Cheesecake, Dessert, Easy, Kid-Friendly, No-Cook, Sweet, Toddler-Friendly, Weeknight

Prep Time: 15 minutes

Servings: cake

Calories: 390.3kcal

Ingredients

▢ 24 golden Oreo cookies (divided)
▢ 4 tablespoons butter, melted
▢ 4 ounces cream cheese, softened (light is fine)
▢ 1 cup confectioners' sugar
▢ 8 ounces Cool Whip (divided)
▢ 1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling mix (or experiment!)
▢ 1 1/2 cups milk

Instructions

Crush 20 Oreo cookies.
Mix melted butter with crushed cookies and press into 9"x9" square brownie/cake pan.
Mix cream cheese and confectioner's sugar well. Fold in half of the Cool Whip (4 oz). Spread on crust.
Combine pudding mix and milk. Whisk for 2 minutes. Spread on cream cheese mixture.
Top with remaining Cool Whip.
Crush remaining (4) Oreo cookies and sprinkle crumbs on top of cake.
Refrigerate at least 8 hours or overnight if possible.

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