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The Chew Crew Cookie Batter

The Chew Crew Cookie Batter Recipe

A basic cookie dough with many options for fillings/toppings. I saw the chefs on The Crew make this and thought I'd like to try it as the combinations are limitless! They gave me ideas I never would have thought of. Can't wait to try it. Recipe says it serves 12 but does not give a yield, so that is a guesstimate.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Cookie and Brownie, Dessert, Drop Cookies
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 2 dozen
Calories: 294.5kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, room temp
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 tablespoon vanilla
  • 2 eggs

Instructions

  • Sift flour, baking soda and salt into a medium sized bowl.
  • In a separate bowl, cream the butter and sugars together until smooth, about 3 minutes.
  • Add the eggs in one at a time until incorporated. Stir in the vanilla.
  • Add the dry ingredients in 3 batches (1/3 each time).
  • Add your favorite fillings/toppings (see below).
  • Scoop cookies out onto a greased cookie sheet and place in a 325 degree oven and bake for 15-17 minutes. Remove from the oven and place on a cooling rack.
  • Suggestions for fillings/toppings - chocolate chips, walnuts, shredded coconut, puffed rice, oats, sea salt, Hersheys Kisses, peanut butter, pine nuts, bacon (cooked and crumbled), white pepper, M&M's or dried chipotle peppers. Use your imagination!

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Nutrition

Serving: 71g | Calories: 294.5kcal | Carbohydrates: 42.4g | Protein: 3.3g | Fat: 12.5g | Saturated Fat: 7.6g | Cholesterol: 61.5mg | Sodium: 168.5mg | Fiber: 0.6g | Sugar: 26.3g