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Nonny's Imperial Cookies Recipe
This is my great grandma's recipe for butter cookies. They melt in your mouth. She always used Imperial brand margarine (hence the name) but they work well with butter also. These can be decorated with colored sugars before baking also.
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Course:
Dessert
Cuisine:
Fusion
Keyword:
< 30 Mins, Cookie and Brownie, Dessert, Drop Cookies, For Large Groups
Prep Time:
5
minutes
Cook Time:
20
minutes
Calories:
51.4
kcal
Ingredients
▢
1
cup
butter or 1 cup margarine
▢
1
cup
sugar
▢
1/2
teaspoon
baking soda
▢
1
teaspoon
apple cider vinegar
▢
1 1/2
cups
flour
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Instructions
Cream butter and sugar.
Add remaining ingredients and mix well.
Chill dough before baking.
Drop by 1/2 teaspoonfuls onto greased cookie sheet.
Bake in preheated 300F oven for 20 minutes.
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Nutrition
Serving:
10
g
|
Calories:
51.4
kcal
|
Carbohydrates:
5.7
g
|
Protein:
0.3
g
|
Fat:
3.1
g
|
Saturated Fat:
1.9
g
|
Cholesterol:
8.1
mg
|
Sodium:
32.4
mg
|
Fiber:
0.1
g
|
Sugar:
3.3
g