Go Back
Nonny's Imperial Cookies

Nonny's Imperial Cookies Recipe

This is my great grandma's recipe for butter cookies. They melt in your mouth. She always used Imperial brand margarine (hence the name) but they work well with butter also. These can be decorated with colored sugars before baking also.
No ratings yet
Print Pin
Course: Dessert
Cuisine: Fusion
Keyword: < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies, For Large Groups
Prep Time: 5 minutes
Cook Time: 20 minutes
Calories: 51.4kcal

Ingredients

  • 1 cup butter or 1 cup margarine
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups flour

Instructions

  • Cream butter and sugar.
  • Add remaining ingredients and mix well.
  • Chill dough before baking.
  • Drop by 1/2 teaspoonfuls onto greased cookie sheet.
  • Bake in preheated 300F oven for 20 minutes.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 10g | Calories: 51.4kcal | Carbohydrates: 5.7g | Protein: 0.3g | Fat: 3.1g | Saturated Fat: 1.9g | Cholesterol: 8.1mg | Sodium: 32.4mg | Fiber: 0.1g | Sugar: 3.3g