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Imbolc Butter Cake

Imbolc Butter Cake Recipe

Got from a datebook for a religious holiday. By ellen dugan
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Course: Dessert
Cuisine: Irish
Keyword: < 60 Mins, Dessert
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 12 slices
Calories: 310kcal

Ingredients

  • 16 ounces poundcake mix
  • 1/2 cup butter
  • 4 eggs
  • 8 ounces cream cheese, softened
  • 16 ounces powdered sugar
  • 1 1/2 tablespoons vanilla

Instructions

  • Preheat oven to 350.
  • Combine cake mix, melted butter and 2 eggs with a fork till moist.
  • Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
  • In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
  • Turn to low and add remaining eggs and vanilla.
  • Mix well.
  • Pour over crust and bake 35 to 40 minutes.
  • Sprinkle with powered sugar.

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Nutrition

Serving: 84g | Calories: 310kcal | Carbohydrates: 38.5g | Protein: 3.6g | Fat: 16g | Saturated Fat: 9.5g | Cholesterol: 111.6mg | Sodium: 134.3mg | Sugar: 37.4g