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Ricotta Onion Pie

Ricotta Onion Pie Recipe

Here's an side dish or light supper that can be served hot or cold. Love those onions!!!
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Course: Main Course
Cuisine: Italian
Keyword: < 60 Mins, Easy, Inexpensive, One-Dish Meal, Vegetable
Prep Time: 10 minutes
Cook Time: 30 minutes
Calories: 270.1kcal

Ingredients

  • 1 unbaked pie shell
  • 2 onions, sliced thin and sauteed in
  • 1 teaspoon margarine
  • 1 cup chopped chives or 1 cup green onion
  • 2 eggs, beaten
  • 2 tablespoons flour
  • 2 teaspoons onion powder
  • 1/4 teaspoon salt
  • 1 1/4 cups ricotta cheese
  • 1 cup water
  • 1 teaspoon olive oil
  • 1 tablespoon melted butter
  • 1/2 cup breadcrumbs or 1/2 cup cracker crumb

Instructions

  • Preheat oven to 350.
  • Sauté onions until soft and slightly browned.
  • Place in unbaked pie shell.
  • Combine melted butter and crumbs and set aside.
  • Mix all the rest of the ingredients and pour into pie shell.
  • Top with crumb mixture.
  • Bake for 30 minutes.

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Nutrition

Serving: 150g | Calories: 270.1kcal | Carbohydrates: 21.4g | Protein: 8.9g | Fat: 16.6g | Saturated Fat: 6.6g | Cholesterol: 76.3mg | Sodium: 306.5mg | Fiber: 1.8g | Sugar: 2.2g