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Pumpkin Pie With Graham Cracker Crust

Pumpkin Pie With Graham Cracker Crust Recipe

This recipe comes from a 3 volume set of holiday recipes. I used real pumpkin, the graham cracker pie crust, and have added Allspice to the original recipe. This pie is highly demanded by family and friends every year. It even turned a Non-pumpkin pie eater into a genuine fan!
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Beginner Cook, Christmas, Dessert, Easy, Thanksgiving, Winter
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 1 Pie
Calories: 2588.8kcal

Ingredients

  • 2 cups real pumpkin (not canned)
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 keebler graham cracker pie crust (2 extra Servings size)

Instructions

  • Preheat Oven 425 degrees.
  • Mix all ingredients together, except pie crust.
  • Pour into Pie shell.
  • Put in oven set at 425 degrees for 15 minutes.
  • Reduce temperature to 350 degrees and bake 35-40 minutes longer.
  • Do toothpick test, if it comes out clean it’s done!

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Nutrition

Serving: 962g | Calories: 2588.8kcal | Carbohydrates: 385.9g | Protein: 55.4g | Fat: 97.6g | Saturated Fat: 36.3g | Cholesterol: 558mg | Sodium: 3015.5mg | Fiber: 6.1g | Sugar: 314.1g