Go Back
Warp Speed Pie

Warp Speed Pie Recipe

Smooth, creamy and very rich! A little bit goes a long way. I have also made this in a square pan and served on buffets in 1 inch squares. (Cook time noted below is really chill time.)
No ratings yet
Print Pin
Keyword: Dessert, Easy, Pie, Refrigerator, Weeknight
Prep Time: 10 minutes
Cook Time: 4 hours
Calories: 531kcal

Ingredients

  • 1 chocolate cookie pie crust
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 5 egg yolks
  • 1 teaspoon vanilla
  • 1 1/2 cups heavy cream

Instructions

  • Place chocolate chips, egg yolks and vanilla in a blender, but do not blend yet.
  • In a small saucepan, heat heavy cream just to a simmer.
  • Immediately pour hot cream into the blender, cover and whip for 1 minute.
  • Pour into prepared crust.
  • Chill for at least 4 hours until set.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 125g | Calories: 531kcal | Carbohydrates: 43.6g | Protein: 5.6g | Fat: 40.5g | Saturated Fat: 20.6g | Cholesterol: 179.4mg | Sodium: 213.6mg | Fiber: 2.9g | Sugar: 29.5g