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Okrugli Vrsak (Croatian bread)

Okrugli Vrsak (Croatian bread) Recipe

Posted in response to a request. I have not tried this recipe. Times are estimated. Source: "Our Favorite Recipes" St. Anthony Croatian Catholic Church
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Course: Bakery
Cuisine: Croatian
Keyword: < 4 Hours, Breads, European, Fruit, Oven, Quick Breads, Weeknight
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Servings: 1 loaf
Calories: 6563.8kcal

Ingredients

  • 1 1/2 cups butter or 1 1/2 cups oleo
  • 1 lb confectioners' sugar
  • 6 eggs
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla
  • 1 tablespoon almond flavoring
  • 1 lemon, peel grated
  • 4 cups flour
  • 1 tablespoon baking powder
  • mixed fruit or poppy seed

Instructions

  • Cream butter and sugar; add eggs, one at a time, and beat well.
  • Add all the flavorings and salt.
  • Add flour and baking powder which you have mixed together, one cup at a time.
  • Mix only long enough to make it creamy.
  • Sprinkle a little flour on raisins or fruit mix if you add them.
  • Or add nuts or poppy seed.
  • Bake in tube pan or loaf pan for 1 hour and 15-25 minutes, or until done, at 325 F.

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Nutrition

Serving: 1694g | Calories: 6563.8kcal | Carbohydrates: 852.7g | Protein: 93.6g | Fat: 311.7g | Saturated Fat: 185.1g | Cholesterol: 2001.1mg | Sodium: 3780.7mg | Fiber: 18.6g | Sugar: 449.6g