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Honey Cheesecake

Honey Cheesecake Recipe

Creamy cheesecake with the sweetness of honey! Easy, Easy!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Cheesecake, Dessert, Easy, Oven
Prep Time: 15 minutes
Cook Time: 1 hour
Calories: 416kcal

Ingredients

  • 2 lbs cream cheese
  • 2/3 cup honey
  • 4 eggs
  • 1 teaspoon vanilla

Instructions

  • Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
  • Beat in honey and vanilla.
  • Blend in eggs.
  • Pour into a buttered and crumb lined 9 inch springform pan.
  • Place in a hot water bath.
  • Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
  • Chill over night before serving.

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Nutrition

Serving: 133g | Calories: 416kcal | Carbohydrates: 21.2g | Protein: 9.4g | Fat: 33.6g | Saturated Fat: 20.6g | Cholesterol: 184.4mg | Sodium: 297.5mg | Fiber: 0.1g | Sugar: 19g