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Cap'n Crunch Berries Cheese Cake Bars

Cap'n Crunch Berries Cheese Cake Bars Recipe

This is a great cheese cake bar with an interesting berry twist in the crust.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Bars, Cheesecake, Cookie and Brownie, Dessert, For Large Groups, Kid-Friendly, Oven, Refrigerator
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 16 2inch bars
Calories: 141.1kcal

Ingredients

CRUST AND TOPPING

  • 2 1/2 cups Cap'n Crunch Crunch Berries cereal, crushed
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1/3 cup brown sugar

FILLING

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine crust ingredients.
  • Reserve 2/3 cup of the mixture for topping.
  • Press the remaining in a sprayed 8-inch square baking pan and bake in oven for 7-9 minutes.
  • In a separate bowl, beat all of the filling ingredients until smooth.
  • Pour filling mixture into crust and sprinkle with reserved crust mixture.
  • Bake for 30 minutes or until lightly browned.
  • Cool about 1 hour, cut into squares.
  • Store in refrigerator.

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Nutrition

Serving: 39g | Calories: 141.1kcal | Carbohydrates: 12.9g | Protein: 1.8g | Fat: 9.5g | Saturated Fat: 5.8g | Cholesterol: 39.2mg | Sodium: 114.2mg | Fiber: 0.1g | Sugar: 10.1g