Keyword: < 60 Mins, Cookie and Brownie, Dessert, Drop Cookies, Easy, Kid-Friendly
Prep Time: 20minutes
Cook Time: 12minutes
Servings: 4dozen
Calories: 2016.7kcal
Ingredients
1 cuppeanut butter (crunchy preferred)
1 cupbutter, softened
1 cupwhite sugar
1 cupbrown sugar, lightly-packed
2 eggs
1 teaspoonvanilla
2 cupsquick-cooking rolled oats
2 cupsall-purpose flour
1 teaspoonbaking soda
12 ounceschocolate chips
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Instructions
Cream together peanut butter, butter, white and brown sugar. If you don’t use crunchy peanut butter, I would suggest adding in salted peanuts when you mix in the chocolate chips.
Add eggs and vanilla and beat until light and fluffy.
Combine oats, flour and baking soda, and stir into peanut butter mixture.
Add chocolate chips. If the dough is still really sticky, add in a little more flour.
Drop by tablespoonfuls onto ungreased baking sheets. Place in oven at 350 degrees for 10-12 minutes or until lightly brown, do NOT overcook these.