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Apple Crisp Cheesecake

Apple Crisp Cheesecake Recipe

I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make it in a 9 x 13 in. baking dish.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Apple, Cheesecake, Dessert, Easy, For Large Groups, Fruit
Prep Time: 30 minutes
Cook Time: 50 minutes
Calories: 299.7kcal

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup oatmeal (quick cooking)
  • 1/4 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped pecans (optional)
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup packed brown sugar
  • 3 eggs
  • 1/2 cup sour cream
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 4 -5 apples, peeled, cored and sliced
  • 1/2 cup flour
  • 1/2 cup oatmeal (quick cooking)
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter, softened
  • 1/4 cup finely chopped pecans (optional)

Instructions

  • CRUST.
  • Grease a 9 x 13 inches baking dish.
  • In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
  • Stir in butter.
  • Press onto the bottom of the baking dish.
  • Set aside.
  • FILLING.
  • In a mixing bowl, beat the cream cheese and brown sugar until smooth.
  • Add eggs one at a time, beating on low speed, just until combined.
  • Stir in sour cream, cinnamon and ginger.
  • Pour over the crust.
  • Arrange apple slices in rows over the filling.
  • TOPPING.
  • Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
  • Cut in butter until crumbly.
  • Sprinkle over the apples.
  • Bake at 350°F for 50 minutes or until center is almost set.
  • Cool on wire rack.
  • When cool refrigerate.

Your Own Notes

Nutrition

Serving: 115g | Calories: 299.7kcal | Carbohydrates: 31.4g | Protein: 4g | Fat: 18.4g | Saturated Fat: 10.3g | Cholesterol: 76.2mg | Sodium: 190.6mg | Fiber: 1.8g | Sugar: 21g