Apple Crisp Cheesecake Recipe
I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make it in a 9 x 13 in. baking dish.
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Calories: 299.7kcal
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3/4 cup oatmeal (quick cooking)
- 1/4 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup finely chopped pecans (optional)
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup packed brown sugar
- 3 eggs
- 1/2 cup sour cream
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 4 -5 apples, peeled, cored and sliced
- 1/2 cup flour
- 1/2 cup oatmeal (quick cooking)
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup butter, softened
- 1/4 cup finely chopped pecans (optional)
Instructions
- CRUST.
- Grease a 9 x 13 inches baking dish.
- In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
- Stir in butter.
- Press onto the bottom of the baking dish.
- Set aside.
- FILLING.
- In a mixing bowl, beat the cream cheese and brown sugar until smooth.
- Add eggs one at a time, beating on low speed, just until combined.
- Stir in sour cream, cinnamon and ginger.
- Pour over the crust.
- Arrange apple slices in rows over the filling.
- TOPPING.
- Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
- Cut in butter until crumbly.
- Sprinkle over the apples.
- Bake at 350°F for 50 minutes or until center is almost set.
- Cool on wire rack.
- When cool refrigerate.
Your Own Notes
Nutrition
Serving: 115g | Calories: 299.7kcal | Carbohydrates: 31.4g | Protein: 4g | Fat: 18.4g | Saturated Fat: 10.3g | Cholesterol: 76.2mg | Sodium: 190.6mg | Fiber: 1.8g | Sugar: 21g