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In a large bowl, combine sausage and cheeses.
Place half of mixture in each pastry shell.
In a large bowl, combine eggs, milk, onion and peppers.
Pour half over sausage in each shell.
Bake at 350 degree Fahrenheit for 55-60 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Serving: 111g | Calories: 390.5kcal | Carbohydrates: 16.5g | Protein: 20.3g | Fat: 26.7g | Saturated Fat: 10.2g | Cholesterol: 162.3mg | Sodium: 304.6mg | Fiber: 1.4g | Sugar: 1g