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Texan-Size Almond Crunch Cookies

Texan-Size Almond Crunch Cookies Recipe

Most of us are nuts about cookies...especially cookies with nuts!
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Cookie and Brownie, Dessert
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 dozen, about
Calories: 2380.8kcal

Ingredients

  • 1 cup sugar
  • 1 cup sifted powdered sugar
  • 1 cup butter or 1 cup margarine, softened
  • 1 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons almond extract
  • 3 1/2 cups flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 2 cups chopped almonds
  • 1 (6 ounce) package almond brickle chips
  • sugar

Instructions

  • Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed with electic mixer until blended.
  • Add eggs and almond extract, beating well.
  • Combine flours, soda, salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition.
  • Stir in almonds and brickle chips.
  • Chill dough 3 to 4 hours.
  • Shape dough into 1 1/2-inch balls, and place at least 3-inches apart on ungreased cookie sheets.
  • Flatten cookies wih a fork dipped in sugar, making a crisscross pattern.
  • Bake at 350° for 14-15 minutes or until lightly browned.
  • Transfer to racks to cool.

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Nutrition

Serving: 1891g | Calories: 2380.8kcal | Carbohydrates: 226.3g | Protein: 36g | Fat: 154.1g | Saturated Fat: 46.7g | Cholesterol: 235.8mg | Sodium: 1600.6mg | Fiber: 15.6g | Sugar: 109.1g