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Karol'z No Bake Pecan Pie

Karol'z No Bake Pecan Pie Recipe

A very old recipe makes for a taste delight! You will love this great way of making Pecan Pie. Quick and easy, This will soon be a favorite. Cook time is cool time.
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: Beginner Cook, Dessert, Easy, Fruit, Nuts, Pie, Sweet
Prep Time: 20 minutes
Cook Time: 30 minutes
Calories: 374kcal

Ingredients

  • 1 cup brown sugar
  • 1/4 cup cornstarch
  • 1 1/4 cups water
  • 2 egg yolks
  • 1 pinch salt
  • 1 1/2 tablespoons butter (recipe states "butter the size of a hickory nut")
  • 1 teaspoon vanilla
  • 1 1/2 cups pecans, 1 cup in halves, 1/2 cup chopped
  • 1 (9 inch) pie crusts, not deep dish, pre-baked

Instructions

  • Mix cornstarch and brown sugar together in medium saucepan.
  • Beat together egg yolks, water, and pinch of salt. Add to cornstarch and sugar. Add chopped pecans.
  • Simmer on medium stirring constantly until mixture thickens.
  • Boil 1 minute, constantly stirring.
  • Remove from heat, add butter and vanilla.
  • Pour into baked pie shell, decorate top with remaining pecans.
  • Let cool 1/2 hour before serving.

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Nutrition

Serving: 120g | Calories: 374kcal | Carbohydrates: 41.3g | Protein: 3.2g | Fat: 23.1g | Saturated Fat: 4.7g | Cholesterol: 52.9mg | Sodium: 150.3mg | Fiber: 2.2g | Sugar: 28g