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Gluten Free Spinach Pie Rolls

Gluten Free Spinach Pie Rolls Recipe

I love Spinach Pie, but Being a Gluten Free eater, It took me awhile to figure out a way to make a spinach pie gluten free....how do you replace the phyllo pastry...? well I found a tasty way to do it.
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Course: Appetizer
Cuisine: Gluten-free
Keyword: < 30 Mins, European, Free Of..., Greek
Prep Time: 15 minutes
Cook Time: 15 minutes
Calories: 123.3kcal

Ingredients

  • lumpia skins (may be in stores as Spring roll wrappers)
  • 1 (10 ounce) can spinach, drained
  • 4 ounces feta cheese, pre-crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon dill
  • 1 tablespoon garlic powder
  • 1 small onion, finely chopped (or shredded)
  • 1 beaten egg
  • salt and pepper
  • 4 -5 tablespoons vegetable oil

Instructions

  • 1. Heat olive oil in skillet, add onions, dill, salt and pepper, heat for about 5 minutes, just to soften onions and mix flavors. Remove from heat and let cool for a couple minutes.
  • 2. Mix all the rest of the ingredients together ecxept for Lumpia wrappers, and vegetable oil.
  • 3. To assemble --
  • 4. Lay out your wrappers, note: keep moist not sopping wet, but they are very fragile when dried out. We like to use a spray bottle just for these. Use about 2 Tblspns. of mixture, place about an inch from one end, spread out evenly, don't go all the way to the sides, you will need to fold them. Now roll up towards the center, fold in the sides, and continue until done, use an eggwash to seal.
  • .5. Heat vegetable oil in skillet at about 350 put in your rolls, and let cook for about 5 minutes, or until golden brown, roll over and make sure golden all over, don't burn.
  • 6. remove from oil and dry on paper towels. serve.
  • 7. Enjoy!

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Nutrition

Serving: 41g | Calories: 123.3kcal | Carbohydrates: 2.9g | Protein: 3.4g | Fat: 11.3g | Saturated Fat: 3g | Cholesterol: 31.9mg | Sodium: 164.1mg | Fiber: 0.8g | Sugar: 1.1g