Go Back
–+ servings
Kumquat Breakfast Muffins

Kumquat Breakfast Muffins Recipe

quick, easy and healthy breakfast muffins.
5 from 5 votes
Print Pin
Course: Breakfast
Cuisine: Bakery
Keyword: < 60 Mins, Beginner Cook, Breakfast, Brunch, Citrus, Easy, Fruit, Grains, Inexpensive
Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 10 muffins
Calories: 320.1kcal

Ingredients

  • 1/2 cup whole wheat flour
  • 1 cup oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/4 cup chopped almonds
  • 1 cup brown sugar
  • 4 teaspoons flax seeds
  • 4 teaspoons sesame seeds
  • 2 teaspoons poppy seeds
  • 2 tablespoons raisins
  • 1/2 cup sliced kumquat
  • 2 eggs
  • 1/2 cup canola oil
  • 1 teaspoon lime liquor

Instructions

  • Clean and cut the kumquats.
  • Mix all dry ingredients together.
  • Mix eggs and oil (or margarine) with electric mixer. Add all other ingredients slowly.
  • Scoop into muffin tins with an ice cream scoop. The batter will be runny.
  • Bake for 10-15 minutes on medium heat.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 74g | Calories: 320.1kcal | Carbohydrates: 39.4g | Protein: 6.1g | Fat: 16.4g | Saturated Fat: 1.6g | Cholesterol: 42.3mg | Sodium: 198mg | Fiber: 3.5g | Sugar: 22.8g