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Green Chile Chicken Tortilla Soup (Low Carb)

Green Chile Chicken Tortilla Soup (Low Carb) Recipe

I'm on a low carb diet and i made this and it worked
5 from 1 vote
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Keyword: < 15 Mins, Beginner Cook, Brunch, Easy, Inexpensive
Prep Time: 5 minutes
Cook Time: 5 minutes
Calories: 86.1kcal

Ingredients

  • 2 cups cooked shredded chicken breasts
  • 2 cups 99% fat free chicken broth (swansons)
  • 16 ounces green chili peppers, salas verde (central market)
  • 1 teaspoon cumin
  • 1/4 cup low moisture part-skim mozzarella cheese
  • 1 (8 inch) whole wheat tortillas (la torilla factory)

Instructions

  • Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes.
  • Heat tortilla then cut into 1/4 inch strips.
  • To serve, put soup in a bowl and top with 1/4 of the tortilla strips and 1/4 of the cheese.

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Nutrition

Serving: 242g | Calories: 86.1kcal | Carbohydrates: 11.5g | Protein: 6.1g | Fat: 2.7g | Saturated Fat: 1.5g | Cholesterol: 9.1mg | Sodium: 342mg | Fiber: 1.8g | Sugar: 6.1g